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Gluten-related disorders is the umbrella term for all diseases triggered by gluten. Gluten-related disorders include celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy.〔 The term "gluten intolerance" should not be used, because it is non specific and carries inherent contradictions and weaknesses. Furthermore, it is not recommended to use the term "gluten sensitivity", and "non-coeliac gluten sensitivity" is to be used instead.〔 Gluten, named from the Latin ''gluten'' meaning ''glue'',〔"Gluten" def. 3. ''Oxford English Dictionary'' Second Edition on CD-ROM (v. 4.0) © Oxford University Press 2009〕 is a substance that gives elasticity to dough helping it to rise and to keep its shape. It is found in many staple foods in the Western diet. Currently, there is a growing incidence of a wide spectrum of gluten-related disorders all around the world. It can be explained for the progressive westernization of diet, the expansion of Mediterranean diet (which includes a lot of foods that incorporate gluten), and the growing replacement of rice by wheat in many countries. == Types == The following classification of gluten-related disorders was announced 2011 by an expert's panel in London, published 2012 and further expanded on later that year:〔 See section 9 and Figure 2: Classification of gluten-dependent disorders.〕 * Autoimmune disorders: celiac disease, dermatitis herpetiformis, gluten ataxia * Non-autoimmune, non-allergic: disorder with unknown cause, likely immune-modulated: non-celiac gluten sensitivity (NCGS) * Allergic: food allergy (IgE-mediated and non-IgE-mediated), wheat dependent exercise induced anaphylaxis (WDEIA), baker's asthma, contact dermatitis. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gluten-related disorders」の詳細全文を読む スポンサード リンク
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